Vega Sicilia has held an unrivaled position at the zenith of Spanish wine production for more than 100 years. It is considered Spain's First Growth and most prestigious wine estate. CRU’s 2013 release of Vega Sicilia will offer the 2003 vintage ...
CRU welcomes VEGA SICILIA
March 22, 2013
Dinner with Angelo Gaja: Hotel Georgia October 17, 2012
September 12, 2012
Vancouver's elite chefs will come together for a unique night in Vancouver dining as Angelo Gaja visits the Rosewood Hotel Georgia on October 17th, 2012. Seven chefs will serve seven courses paired with 12 wines and a grappa - all ...
CHAMPAGNE BOLLINGER joins CRU
February 29, 2012
No name in Champagne is more evocative than BOLLINGER. A boutique house producing the majority of their wines from estate vineyards, Bollinger reigns as the most prestigious name in Champagne. While others may produce more wine, and arguably a few produce ...
MARQUÉS DE MURRIETA JOINS CRU
November 15, 2011
CRU Wine is delighted to launch our new partnership with Marques de Murrieta, a venerable and historic estate of the Rioja in Spain. We’ve taken our time in finding a partner in Spain and we believe we’ve found the right one; ...
GAJA Wines – Fall Release – November 2011. What to look forward to…
October 10, 2011
SPERSS 2007 is pretty special so aside from 750 ML, we will also have in 1500ML and rare 5000ML format. A library release of 1999 SPERSS is worth getting in line for as well as the super sexy 2007 CONTEISA. Of ...
GAJA Wines – Fall Release – September
October 10, 2011
Following the recent visit of Ms. Gaia Gaja where, for the first time ever, she conducted a tasting of all of her family’s wines, we have the first wave release of the new vintages including 2008 BARBARESCO and 2009 GAIA ...
